Category: Knowledge Center

Wash stainless steel kitchenware in warm water with a mild detergent, rinse it and dry it. The same care applies to 18/0 and 18/10.

Stainless steel resists corrosion, but moisture, salt, bleach and food residues can still cause staining if they stay on the surface.

18/10 and 18/0 describe approximate chromium and nickel contents. Neither marking is a quality ranking or a material certificate.